GHOST PEPPER MANGO SALSA RECIPE HOW TO
GHOST PEPPER MANGO SALSA RECIPE FREE

Mango Pico de Gallo: Sweet with a little bit of heat, this fresh and vibrant mango pico de gallo is the perfect balance of flavors.Use it to dress tacos, fajitas, burritos, and more.It pairs particularly well with fish and pork. Serve it on your favorite grilled protein.Transfer to a paper towel-lined surface to absorb excess oil and sprinkle with salt to taste. In small batches, fry the tortilla quarters for 1-2 minutes or until golden brown and crispy. Cut 30 soft corn tortillas (white or yellow) into quarters. To make your own fresh tortilla chips, heat a deep fat fryer or heavy-bottomed pan with at least two-inch deep oil to 350 degrees. The most obvious way is with chips for dipping.It will keep for 5-7 days.Ĭan you prepare mango salsa with frozen salsa?Ībsolutely! You should use one cup of thawed diced/cubed mango. Store the salsa in an airtight container in the refrigerator. Serve immediately or refrigerate for later. To thin out the salsa, add one tablespoon of water at a time until desired consistency is reached. Transfer to a bowl or jar, stir in the onion, and add salt and lime juice to taste. Then transfer the tomatoes to a blender or food processor along with the habanero peppers, cilantro, garlic, lime juice, and salt. Because tomato skins can be rough which may result in an unpleasant texture, you’ll need to remove them. It even includes a video for visual reference.ģ.

GHOST PEPPER MANGO SALSA RECIPE HOW TO

If you’re not sure how to handle the mango, check out this article “ How to Cut a Mango“. Slice the mango open and scoop/cut out the innards, transferring them to a blender or food processor. Bring to a boil and continue boiling for ten minutes.Ģ. Place the tomatoes and habanero peppers in a small saucepan and cover with water. How to make mango habanero salsa (+ tips)ġ.

Lime juice: In a pinch, you could sub for apple cider vinegar.

Cilantro: It is fine to include small stems.

While color is not necessarily an indicator of a ripe mango, mangoes with brown spots should be avoided. Much like other types of fruit, it should be firm with a little bit of give. Look for a medium to large-sized mango that is ripe.

Mango: For best results, it is extremely important that you choose a decent mango.

GHOST PEPPER MANGO SALSA RECIPE FREE

And if you want to spice it up even more, feel free to add another habanero or two….or three. You could, however, remove them if you prefer to tame the heat. Habanero peppers: Because I’m a spicy food addict, I always leave the seeds and membranes intact.Avoid tomatoes that are blemished or bruised. They should be deep red and firm with a little give. Roma tomatoes: The best-tasting tomatoes are not going to be commercially grown so if possible I recommend purchasing your tomatoes from a farmers market.And in case you’re watching your calories, a two-tablespoon serving has just 25. It’s dietary-friendly! This salsa is gluten-free, dairy-free, vegetarian, and vegan.However, the mango flavor is not very prominent, so if that’s what you’re after, I recommend trying this mango pico de gallo instead. It combines flavors like sweet and floral mango, juicy tomato, tart lime, and citrusy cilantro with hot habanero peppers. The flavors! This bright and fresh salsa is plenty spicy and a little bit sweet.It’s simple! Preparing this salsa from scratch is so easy anyone could do it! And it only takes about 15-minutes.

Ghost pepper mango salsa recipe